Tomato Candy

Had the most AMAZING dinner for the James Beard Foundation LA Chef Invitational at the Foundry in LA. I could go on and on about how creative this whole evening was but will not bore you with the details. I will say one of the highlights was their TOMATO CANDY!!

This fabulous little bit sized morsel was a grape tomato served on a stick with a hard candy coating and just a hint of sea salt. Sugar sweet and saltiness up front, tangy and juicy at the end. DEEEELISH!

A big Thank You to Eric Greenspan for hosting such a wonderful event.

And now we resume our regular wine postings...