No, I can't say that I paired a nice glass of Harbinger wine with a corned beef sandwich. I stuck with the tried and true pint of Guinness! But I did try to come up with some good pairings for corned beef. Any suggestions? Viognier? Mouvedre? Or is it like the elusive Thanksgiving feast?
But I DO know that the next holiday coming up is Easter and that means brunch! I am hoping that it's warm. In which case I think I will break out a bottle of the Blackberry Bliss (A festive northwest blackberry table wine) and sip in the sun in the warm spring air (yes, we like to push for summer here).
And don't forget: the vernal equinox is on Friday the 20th. That means SPRING IS HERE!!
(posted from Stephanie)
Tuesday, March 17, 2009
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