Thursday, November 26, 2009

Happy Thanksgiving!!



Happy Thanksgiving all. We hope you are all enjoying a fabulous Holiday weekend with loved ones.

We (meaning, of course, me) are looking forward to sharing some Harbinger wines with great friends. On the wine menu tonight: the newly released 07 Syrah (my very favorite label to date) and the 08 Rose de Mouvedre. Yum yum!!!

Monday, November 2, 2009

Dynamo White and Costco Cheese


Discovered last night that that Harbinger's Dynamo White is an excellent pairing with the Cranberry cheese at Costco. It's lovely and I think you will really enjoy it!! A perfect little appetizer for Thanksgiving. Enjoy!! You won't be disappointed.


Sunday, November 1, 2009

All Soul's Day

Hope you all a fun and safe Halloween. I got a little curious regarding the History of Halloween. While I knew that it is related to the Christian All Soul's Day and the LAtin Dia De Los Muertos, I had no idea how our current Halloween evolved form the Celtic festivals.

From Wikipedia:

Historian Nicholas Rogers, exploring the origins of Halloween, notes that while "some folklorists have detected its origins in the Roman feast of Pomona, the goddess of fruits and seeds, or in the festival of the dead called Parentalia, [it is] more typically linked to the Celtic festival of Samhain or Samuin (pronouncedsow-an or sow-in)".[1] The name is derived from Old Irish and means roughly "summer's end".[1] A similar festival was held by the ancient Britons and is known as Calan Gaeaf (pronounced kalan-geyf).

Snap-Apple Night by Daniel Maclise showing a Halloween party in Blarney, Ireland, in 1832. The young children on the right bob for apples. A couple in the center play a variant, which involves retrieving an apple hanging from a string. The couples at left play divination games.

The festival of Samhain celebrates the end of the "lighter half" of the year and beginning of the "darker half", and is sometimes[2] regarded as the "Celtic New Year".[3]

The celebration has some elements of a festival of the dead. The ancient Celts believed that the border between this world and the Otherworld became thin on Samhain, allowing spirits (both harmless and harmful) to pass through. The family's ancestors were honoured and invited home whilst harmful spirits were warded off. It is believed that the need to ward off harmful spirits led to the wearing of costumes and masks. Their purpose was to disguise oneself as a harmful spirit and thus avoid harm. In Scotland the spirits were impersonated by young men dressed in white with masked, veiled or blackened faces.[4][5] Samhain was also a time to take stock of food supplies and slaughter livestock for winter stores. Bonfires played a large part in the festivities. All other fires were doused and each home lit their hearth from the bonfire. The bones of slaughtered livestock were cast into its flames.[6] Sometimes two bonfires would be built side-by-side, and people and their livestock would walk between them as a cleansing ritual.

Another common practise was divination, which often involved the use of food and drink.

The name 'Halloween' and many of its present-day traditions derive from the Old English era


Happy November All!