Tuesday, November 18, 2008

HARBINGER WINERY CUTS CHEESE


Come join us Saturday November 22nd for a very special wine and cheese tasting tour. Join Ed Burks as he takes you to a very special creamery, a winery, and visit some very nice restaurants. You won't want to miss this tour! For more info, please call Harbinger Winery at 360-452-4262 or Ed Burks at 360-928-9585.


Also, Harbinger Winery announces the addition of fine gourmet cheeses to pair with their award winning wines. The cheese cooler is overflowing with items not found anywhere on the Peninsula.

Cheeses such as Cypress Grove Truffle Tremor (goat cheese with black truffles), Fourme d’Ambert, Rogue River Blue, Yellow Buck Camembert and Triple Crème Brie are now available right here in Port Angeles. Available as well are the rare cheeses from Estella Family Creamery in Montesano, WA.

A varied selection of cow and goat’s milk cheeses are available with new varieties arriving weekly. No more driving to Poulsbo for fine cheese. Call Harbinger Winery at 360-452-4262 and we will cut some cheese for you! Harbinger is located at 2358 Hwy 101 West, Port Angeles.

1 comment: