So what is
terroir and why is it so important? Terroir, the French word for land, can be
described as characteristics from a certain area that interact with plant
genetics giving you a “sense of the land”. Wherever the grapes are grown, the
geography, geology and climate give a unique quality to the grapes. So no
matter what, it is impossible to reproduce the same wine flavor. Grand Harvest
Awards lets the wine tell the history of the area from which it came and judges
based on which wines stay true to its history.
At Harbinger, we get our Tempranillo grapes
from the Rattlesnake Hills area which has loamy soil, lots of slopes, meaning
great drainage, average rainfall of 6-9”,
and a long growing season. We get our
Barbera from the Columbia Valley AVA which is the largest wine region in the
state and it is broken down into several smaller AVA’s including Rattlesnake
Hills. The Columbia Valley has many microclimates but the whole region is known
for having cold winters and long dry summers with low humidity. All of these
attributes affect how the grapes will taste. How? Well, you’ll just have to try
our Gold-winning Barbera and Silver-winning Bolero for yourself.
Here’s a good example: In 2012 there were huge
forest fires over in Eastern Washington, where food and grapes for wine-making
are grown. Now that 2012 wines are coming out onto the market, spectators have
been saying these 2012 vintage wines are displaying a particularly smokey flavor
as compared to other years. Those forest fires affected the flavor of the
grapes, therefore the wine which the grapes made and that’s just one of the
thousands of factors that influences terroir.For the whole list of wineries that won awards visit this website
https://www.enofileonline.com/compawards.aspx?compID=91
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