One of the most beautiful lakes in the world!

What doesn’t Lake Crescent have? This pristine Lake which is part of the Olympic National Park, is only about a 20 minute drive from Port Angeles and you couldn't possibly be bored once you get there. You might be interested in staying the night so check out the Lake Crescent Lodge which sits right on the Lake with a dock that stretches out for superior views. If you’re hungry there is an amazing restaurant with a full bar that serves Harbinger wine! Maybe you’re more interested in “roughing it”. Turn off right before driving around the lake and you can stay at the log cabin resort, which also has adorable little cabins and campsites.

Just there for the day? Take the kids swimming at East Beach, this kid-friendly roped-off area is shallow enough to actually warm the water. If you’re liquid-loving I highly recommend bringing your kayak or paddleboard to this lake. It is completely enclosed so you’ll never be carried off to sea and you just can’t imagine all the beautiful sights you’ll see if you decide to explore every corner of the lake by paddling around it. If you’re just using your feet, there are a plethora of trails. Some of the most popular are Marrymere Falls, Spruce Railroad Trail, and Storm King which all bring you to unique and amazing places. If you’re a risk-taker why not try cliff-jumping into the famous “devil’s punchbowl? And if you like to fish, there are a few different kinds of fish  in this lake including but not limited to the rainbow trout and Kokanee, but just so you know, this is strictly a catch-and release area. Maybe the water is a bit too cold for you, so just keep on driving and you’ll find  the Sol Duc Hot springs where you can sit in resort-style pools which are thermally heated and outdoors so you can still soak up some sun. If none of this sounds interesting to you, then I don’t know what would. Maybe on your way out or possibly on your way back into town, stop by for a little wine at Harbinger winery since we are conveniently located right off the highway and you are sure to pass by. 

The Magic of the Mountains

One of the top attractions here in Port Angeles is Hurricane Ridge. A mere 17 mile-drive up into the Olympic mountains with an elevation gain of about 1 mile will take approximately 45 minutes. Due to all of the breathtaking views, wildlife, wildflowers, and off-road waterfalls it will be hard to keep your eyes on the road. Just 5 miles up, you can park at the “lookout” to see Sequim Bay, the Strait of Juan De Fuca, over to Victoria Canada and, on a clear day you should see Mt. Rainier rising through the clouds. The Olympic National Park does offer a few free days throughout the year, otherwise it’s only $15.00 for the week or you might as well just get the annual pass for $30, especially if you live in Washington. Right after the ranger station is a fantastic park & camp campground called Heart o’ the Hills, but if you’re not camping you might be interested in doing the Heart o’ the hills trail which is pretty easy and probably littered with ripe huckleberries during this time of year.

A couple more miles up is another lookout with a very short trail to a panoramic view of the valleys of Hurricane Ridge which used to be filled with flowing water many, many years ago. If you listen carefully you can hear the much smaller river flowing way down at the bottom, covered by the forest. You’ll pass through a few tunnels, and drive along the side of the mountain on a winding road for a few miles until you reach the visitor’s center. Keep your eyes open for deer, they’re everywhere, and boy are they friendly! 

At the top, you’ll find many trails. During a very short period of the year the “Obstruction Point” Road is open which is a bit scary but if you can make it down this 10-mile road you’ll find a place in nature that has hardly been touched by man, that might take you to beautiful glacially-fed turquoise lakes or on long wild flower-covered trails.

After getting back to nature, we invite you to stop by Harbinger and have a tasting or glass of wine like our La Petite Fleur which is almost as refreshing as drinking from a fast-flowing waterfall created from the melting snow.  We would love to hear about your adventure! 

Getting Here is Easy!

If you live in Seattle or are visiting from another area, you should definitely check out all that the Olympic Peninsula has to offer. Not only can you quickly travel to Victoria, BC by ferry in Port Angeles but the Olympic National Park has an array of amazing trails for anyone from the avid hiker to the not-so-ambitious nature-lover. There’s two ways to travel to the Olympic Peninsula. Some prefer to take the ferry, for its exoticness, if you’ve never ridden a ferry, or just for ease. Others prefer to drive around. During the summer the cost for taking the Bainbridge Ferry, which is the ideal ferry because it is only 30 minutes travel time and leaves right out of Seattle, is $13.65 for a vehicle and driver and $8.00 for extra passengers or to walk on. It then takes about 1 hour and 45 minutes to drive to Port Angeles from the ferry terminal in Bainbridge. If you prefer to drive around it takes about 2 hours 40 minutes with no traffic, or 2 ½ hours from the airport. On the return trip the Tacoma Narrows Bridge cost $5.25.

Once on the Olympic Peninsula there is a plethora of outdoor activities. At the top of the list is Hurricane Ridge and Lake Crescent. The drive up to Hurricane Ridge is 17 miles, and takes about 45 minutes but the time will certainly pass easily as there are exquisite all-around scenic views the entire drive up. In fact, if two of you are able to drive, one person should drive up and the other should drive down so each person gets to enjoy the scenery. Lake Crescent is 21 miles outside of Port Angeles and takes about 30 minutes to get to. Have you ever tried kayaking or paddle-boarding? Stop in at Adventures Through Kayaking to find out more. Lake Crescent is a fantastic place to explore these two water sports as you take it slow around this tranquil enclosed lake. And when you get hungry, stop in at the Lake Crescent Lodge where you can enjoy gourmet food and tasty beverages.

Want to know more about what to do in the area? Ask the locals. We are super friendly, laid-back and we are glad you came! 

Northwest Wine & Cheese 2014 Recipes

People were excited about our wine and cheese pairings this year for the Northwest Wine & Cheese Tour this past weekend. Lots of you asked us for our secret recipe to the amazingly creamy and rich Wine & Cheese Soup paired with the Harbinger Off-dry Reisling, as well as our deliciously funky & zesty no-bake cheesecake paired with the Harbinger Raspberry Bliss so here they are!
Wine & Cheese Soup:
4 Tbs unsalted butter
1 small onion, diced
1 lg carrot, diced
2 stalks celery, diced
3-4 cloves garlic, minced
1/4 c. flour
4 c. Chicken or vegetable stock
6 oz white wine (Reisling, Viognier, or Chardonnay)
4 oz room temp cream cheese
1 c. grated medium gouda
1 c. grated sharp cheddar
1 c. grated Parrano Parmesan
1 c. whole milk
1 tsp dijon mustard
1/4 tsp Worcestershire sauce
salt and pepper to taste
In a large dutch oven, over medium heat, add 1st 5 ingredients until butter is melted, then add flour and cook until lightly toasted. Add chicken stock and cook for 40-45 minutes stirring occasionally. Strain the vegetables out. Turn to low heat and add the rest of the ingredients, stirring constantly and never letting it boil. It is ready when all ingredients are melted and blended together.

Elderflower & Lime Cheesecake
box of digestive biscuits or graham crackers
3/4 c butter, melted
1/2 c sugar
3/4LB full fat cream cheese
icing sugar
2/3 c double cream, lightly whipped
zest of 1 lime
2tbs Belvoir Elderflower Cordial
Crush the digestive biscuits, add sugar and butter, mix, and form crust on 8" round tin with a lift-up base and place in fridge to set. Mix rest of ingredients, minus cream & Elderflower, in a food processor and slowly add elderflower & cream last until it is a smooth thick paste. Spread the mixture on top of the graham crust and refrigerate about 1 hour.

Hope you enjoy these recipes. We thank everyone who attended the Northwest Wine & Cheese tour this weekend and hope you had a fantastic time tasting unique cheeses and delicious wines!

Grand Harvest Awards; What's it all about?

Recently Harbinger’s 2009 Bolero, a 75% Tempranillo blend and the 2010 Barbera were awarded medals at the Grand Harvest Awards 2013. Wineries from all over the North Americas enter this competition from Canada to New York to New Mexico and the top 2 wine-producing states: California and Washington. This particular competition focuses on “terroir”. 

So what is terroir and why is it so important? Terroir, the French word for land, can be described as characteristics from a certain area that interact with plant genetics giving you a “sense of the land”. Wherever the grapes are grown, the geography, geology and climate give a unique quality to the grapes. So no matter what, it is impossible to reproduce the same wine flavor. Grand Harvest Awards lets the wine tell the history of the area from which it came and judges based on which wines stay true to its history. 

At Harbinger, we get our Tempranillo grapes from the Rattlesnake Hills area which has loamy soil, lots of slopes, meaning great drainage,  average rainfall of 6-9”, and a long growing season.  We get our Barbera from the Columbia Valley AVA which is the largest wine region in the state and it is broken down into several smaller AVA’s including Rattlesnake Hills. The Columbia Valley has many microclimates but the whole region is known for having cold winters and long dry summers with low humidity. All of these attributes affect how the grapes will taste. How? Well, you’ll just have to try our Gold-winning Barbera and Silver-winning Bolero for yourself.

Here’s a good example: In 2012 there were huge forest fires over in Eastern Washington, where food and grapes for wine-making are grown. Now that 2012 wines are coming out onto the market, spectators have been saying these 2012 vintage wines are displaying a particularly smokey flavor as compared to other years. Those forest fires affected the flavor of the grapes, therefore the wine which the grapes made and that’s just one of the thousands of factors that influences terroir.

For the whole list of wineries that won awards visit this website
https://www.enofileonline.com/compawards.aspx?compID=91

Until Next Year!

Red Wine & Chocolate 2014 is over and we had a wonderful turnout and shared heaps of gooey memories with folks. This year Harbinger Winery brought back the Kitty Kat lounge, and what happens in the Kitty Kat Lounge stays behind the velvet curtains! But we can tell you we didn’t see one person leave without a grin on their face; a true sign of satisfaction! The first weekend, it was mighty cold outside but we warmed each other’s hearts with friendly smiles, sublime wines, and charming chocolates. The second weekend it rained cats and dogs but it was nonstop busy all day. We got to meet a lot of new faces as well as old friends too (just the way we like it). 
New wines and old standbys were served for the event, each paired with a specific chocolate treat. From the potato chip haystacks to the chocolate rockets each pairing was a flavor explosion! We had dark chocolate cups filled with smoky gooey caramel, piles of salty sweet and crunchy delights, and flavors one would never expect to pair with wine and chocolate…like buttered popcorn mixed with milk chocolate and pop rocks …who knew? 
The Raspberry Bliss, which was just released for the Red Wine & Chocolate tour, went swimmingly with the Bleu Cheese Brownie! Say what? That’s what we’re here for folks; to push the boundaries of your comfortable life and make you put things in your mouth you’ve never considered! 





Not only do these events bring out a lot of people to the Olympic Peninsula but they give everyone a chance to really see how pairing a certain food with a particular wine can magically elevate the flavor and “mouthfeel” of both. It’s a great opportunity to experience how pairing the right food with the right wine really helps you savor the flavor. The next big wine tour is May 4th & 5th, the Northwest Wine & Cheese Tour. We can’t wait to blow your mind with some amazing and unusual wine and cheese pairings!
But for now, here are some pictures of the fun times had during Red Wine & Chocolate:

Red wine & Chocolate 2014

Harbinger Winery Red Wine & Chocolate 2014

February 8,9, 15-17th

Chocolate Rockets, Blissful Encounters, and the Kitty Kat Lounge

The wine and chocolate cupids of Harbinger Winery have been busy dipping their arrows in a magical

melody of amorous flavors. Some of their favorite combinations will be offered for the tour.

The Red Wine and Chocolate Tour is your ticket to unabashedly celebrate several great things at the

same time; the survival of another cold, dark January, and the anticipation of romance, red wine, and

just plain fun. The Harbinger crew has gleaned through old notes, stained with the temptations of yore,

picked out some of our favorite pairings, and added a few new pleasures.

Enter the wine and chocolate “Hall of Fame sampling” by trying the crowd-pleasing Dynamo Red

with our own chocolate/potato chip invention; it’s a grand slam! Feel your palate being “expanded”

with the 2009 Rapture and amazing new secret chocolate combination from Chuao. Be blasted into

another realm as our 2010 Bolero fuels the “chocolate rocket!” And no pairing is complete without the

raspberry bliss, whose sole existence cries chocolate. Stop by to see how this local favorite transports

the taste buds to “Blissville.” Here’s a hint; chocolate will be involved.

Not enough, you say? Feeling a little amorous? Visit the Kitty Kat Lounge and try the VIP aphrodisiac

chocolate and wine sampling. We guarantee you will leave with a new appreciation for chocolate and

aspirations to be a better wine lover.

All of these unique handmade chocolates have been designed to pair exclusively with our wines.

Several new chocolate products will be introduced and celebrated as well; like the Ravishing Rocky Road

Chocolate Bar. Who doesn’t like seeing the words chocolate and ravish in the same sentence?

Harbinger Winery is located just 3 miles west of Port Angeles on HWY 101 West. The tasting room is

open daily for wine tasting, beer tasting, and features a unique and comfortable setting to gather with

friends and learn more about the vast subject of wine. For more information contact the tasting room

at 360-452-4262 or visit online at www.harbingerwinery.com.

 Red Wine and Chocolate Tour tickets are available at any of the participating wineries. See

www.Olympicpeninsulawineries.org for participating wineries and to purchase tickets online.

A Look at 2013

2013 Was a fantastic year at Harbinger, with lots of growth and fun memories:

Our amazing new doors were installed in January. 

Rodocker Construction right here in Port Angeles did a great job and now the exterior matches the quality of the wine and experience one can expect at Harbinger.

And once the exterior was completed we realized the interior needed a serious makeover as well!

 The Red Wine & Chocolate Festival in February was a lot of fun!  Over 300 people came through the winery on the first day. Harbinger was full of Love, laughter, wine and chocolate!

Folks had a “cracking” good time at Harbinger’s annual Crab Feed in April. This is an exclusive event for Wine Club Members only and there’s so much crab at t we’ve renamed it “The Crab Mountain Festival!”  It is our mission to make sure no one leaves hungry or unsatisfied.

Harbinger Winery featured some really delicious cheeses during the Northwest Wine & Cheese Tour in May and probably the most unique snack on the tour: Oreos with blue cheese and raspberry crème, yum! And the weather was a preview of the awesome summer ahead of us!

 The Oat Run was a blast even though it rained. But, hey, it’s Washington, what else is to be expected? Thanks to everyone who participated!

El Jefe’ got recognized by Sunset Magazine which is huge for Harbinger! Best in show for the Rhone Blends. 

Lots of bottling got done this summer. We appreciate our volunteers (who work for wine!).

 In September many great times were had on the back patio of the winery. Nothin’ like sittin’ around a fire with good friends, good conversation and good wine!

In October; Harvest was in full swing. There were tons and tons of “punch downs” to be done and lots of wine-making going on. It was actually an earlier Harvest this year because we had such a warm and beautiful summer.

In November we had the Northwest Harvest bounty Tour; Although it was super busy this weekend we managed to take a couple pictures of the happy staff and our scary pirate scarecrow!

In December Harbinger raised lots of funds and awareness  for the Olympic Peninsula Humane Society during “Yappy Hour”. 

We had a great turnout, lots of fun, drank and sold several bottles of Menagerie(can’t wait for next year’s Menagerie blend) and got some animals adopted!

Now that 2013 is over we’d like to raise our glasses to you all for making it a spectacular and unforgettable one!  We look forward to making memorable moments together in 2014! Cheers!

Yappy Hour at Harbinger Winery was this past Thursday and it was a blast, and we had a fantastic turnout! Buddy flirted his way through the crowds and collected tips(donations) while kittens were passed around from cat-lovers of all ages. Everyone was laughing and having a great time, and best of all several animals found new homes. It's especially nice to get out and meet with friends during the winter since the sun on the Olympic Peninsula sets so early nowadays and the weather is questionable; will it rain or snow?  Is the road to Hurricane Ridge, in the Olympic National Park going to stay open for the winter?  All topics of conversation throughout the evening.

Menagerie was the wine for the evening and by the end of the night every last bottle of the delicious Washington state Cabernet Franc blend was bought or drank! Even though the charity wine for this year is gone there are still ways to support  the OPHS. The raffle to win a kayak or wine club membership is still going on until Christmas Day. Raffle tickets actually make a super stocking stuffer! Lots of people have bought tickets so far but we still need more. The Krewe at Harbinger, as well as the crew at the Olympic Peninsula Humane Society appreciates all those who attended Yappy Hour and have donated to the efforts of raising money for the cause. Not to mention, all the animals who need homes at the OPHS. Hopefully next year will be even better!

3 Weeks Away!

This time of year is exciting and nerve-racking. Throughout the day you might find yourself suddenly thinking about what to get someone for Christmas. Will they really like the gift you get them?

Harbinger Winery has a plethora of gifts anyone would like. If you know a chocolate-lover we have quite the assortment of delicious chocolate treats such as our dark chocolate covered figs, Vosges, Theo, and Chuao chocolate bars. Taza is a unique chocolate company that makes unprocessed vegan gluten-free chocolate. We have a new flavor in called Spiked Eggnog which tastes amazingly like holiday eggnog.

If you know an outdoorsy person, I would highly recommend the platypus wine bag. It’s a great way to bring an entire bottle of wine while hiking or camping in the Olympic National Park without it weighing you down.

For the animal-lover Harbinger has the Menagerie currently for sale. The proceeds for this Cabernet Franc blend directly benefit the Olympic Peninsula Humane society so you get to drink wine and donate to a good cause!

You probably know someone who likes wine but don’t know what kind they like. Harbinger has gift-cards. Buy them a wine tasting and give em’ a little extra to buy the one they enjoyed the most.

Lastly, if you ever think of something you’ve wanted but can't find anywhere, suggest it to us and maybe you will find it in the store soon.

We at Harbinger find ourselves preparing for the December wine club shipment.  The party is Friday December 6. It’s only 1 week away. There is so much labeling to do. Harbinger labels every bottle by hand, one by one. The new Cabernet Sauvignon has a fantastic label by local artist Todd Fischer.

This year for Black Friday and Small business Saturday Harbinger is offering a new special! Come in on November 29^th and 30^th and spend $100 on wine, get a $20 gift card to use on your next purchase. This is especially beneficial for wine club member who already get a discount on everything in the tasting room. Buying local is important to the Port Angeles community so please make Harbinger one of your local stops when Christmas shopping.

Soon to be released are the new Chardonnay, Cabernet Sauvignon and Syrah. The Syrah is a grape Harbinger has become known for since Harbinger’s Syrahs perform very well in wine competitions. The Cranberry Bliss and Menagerie are currently available until the end of the year. Menagerie, aka “the dog wine,” benefits the Olympic Peninsula Humane Society. We hope to raise lots of money this year! 

 
Getting ready for the June Wine Club Pick-Up Party coming up next Saturday(June 8th). Looks like we'll be serving samples of gourmet pasta, greens, bread sticks and of course lots of wine! Hope everyone can make i!

Harbinger Winery Press Release for Red Wine& Chocolate 2013

February 9,10, 16-18^th

Chocolate Rockets, Blissful Encounters and Wine Confession!

For 2013 Harbinger Winery is aiming for the stars!   Look forward to sampling some out-of-this-world chocolate desserts with new releases and old favorites.  The Red Wine and Chocolate Tour is your ticket to unabashedly celebrate several great things at the same time; the survival of another cold, dark January, and the anticipation of romance, red wine, and just plain fun! 

Get your umami on with the “holy trinity staple sample;” our award winning Dynamo Red with our own chocolate/potato chip invention.  You’ll be singing hallelujah before you know it!  Feel your palate being “expanded” with the newly released 2009 El Jefe’ and atomic crème brulee combination.  Be blasted into another realm as our 2008 Petite Sirah fuels the “chocolate rocket!”  And no pairing is complete without the raspberry bliss, whose sole existence cries chocolate.  Stop by to see how this local favorite transports the taste buds to “Blissville.”

Not enough, you say?  Got something to get off of your chest? Well you can enter our “Confession” room and tell us all about your dirty little “wine secrets” while trying a secret bonus pairing that will leave you inspired to be a better wine drinker.

 All of these unique, handmade chocolates have been lovingly designed to pair exclusively with our wines.  Several new chocolate products will be introduced and celebrated as well.   In addition, Bar Hop Brewing has concocted their annual Venezuelan Chocolate Porter; so rich and flavorful you’ll want to pour it over ice cream!

Harbinger Winery is located just 3 miles west of Port Angeles on HWY 101 West.  The tasting room is open daily for wine tasting, beer tasting, and features a unique and comfortable setting to gather with friends and learn more about the vast subject of wine.  For more information contact the tasting room at 360-452-4262 or visit online at www.harbingerwinery.com.  

 Red Wine and Chocolate Tour tickets are available at any of the participating wineries.  See www.Olympicpeninsulawineries.org for participating wineries and to purchase tickets online.

Harbinger Celebrates June-uary!

June Happenings At Harbinger Winery

Wine Club Pick Up Party!

MARK IT ON YOUR CALENDAR!

June 8th, 5:00-8:00pm 

Start off your weekend with a sampling of what the Salish Sea has to offer; featuring a Super-Sonic Seafood Chowder with locally caught salmon and halibut, scallops and shrimp. And with everyone offering up rhubarb, dessert is a no-brainer! We hope you join us for a true Northwest experience...what more is there? Ok, wine and good friends with which to share the experience! This wine and appetizer affair is exclusive and complimentary for wine club members.

Featured Wine Releases:

2009 Sangiovese

2010 Viognier 

New Dynamo RedThe last of the 2007 Evolution!

It's Time for A Vacation! 

Come out to Kalaloch Lodge for an exciting Culinary and Wine Dinner event featuring 

Harbinger Winery and Chef Ted Arneson.

Menu items

Salad: 

Quiche Lorraine, Raspberry vinaigrette, Spring Mix 

Paired with the 2010 Lemberger Rose 

Pasta: 

Mushroom Ravioli 

Paired with the 2008 Barbera 

Entrée:

Lamb Shank, Broccoli, Herbed Israeli Cous Cous

Paired with the 2008 El Jefe 

Assorted Artesian Cheeses: 

Paired with the 2010 La Pettite Fleur 

Dessert: 

Molasses fig accompaniment

Paired with the 2010 blackberry bliss

Harbinger Cellarmaster Dave Shillington will be on site to talk about the wines 

The Harbinger Winery Weekend is scheduled for June 9, 2012 and the weekend package for two includes:

One or two night stay at Kalaloch Lodge in a Seacrest, Log cabin, or Bluff Cabin

Check in on June 8 for a 2 night stay

Check in on June 9 for a 1 night stay

Five-Course Elegant Dinner with Wine Pairings for two

Harbinger Wine Dinner Menu

Package price starting at $333.00 plus taxes for 1 night and $445.00 plus taxes for 2 nights. 

Check Availability

Raffle to Benefit the Relay for Life

In case you haven't been into the winery recently we are hosting a raffle to raise money for Relay for Life. The raffle will be held at the pick up party on June 8th. Afterwards our own Harbinger hostesses Holly and Regan will go walk for the Relay for Life.

A raffle ticket is only $5 and the prizes are:

A Wine gift basket with 2 bottles of wine, picnic bag, and other goodies valued at $100

and

a Barrel Stave coat rack hand made and donated by Dave himself. The Pick up party on June 8th is for wine club members only so if you're not part of the wine club please buy your tickets in advance(or better yet, join the wine club!).

Surfrider Foundation

Presents:

International Surfing Day!

June 22nd, 

6-9pm at Harbinger Winery

The Surfrider Foundation is a grassroots nonprofit environmental organization dedicated to the protection and enjoyment of oceans, waves and beaches through a powerful activist network. To celebrate our global love of surfing the foundation holds an International Surfing Day. This gives everyone the opportunity to learn more about the Surfrider's mission while enjoying food, drink, and other festivities all in name of surfing! International Surfing Day has over 200 venues held in 25 countries! So whether you are in Ghana or Port Angeles you can take part in this event! The cost is $20 which gets you a drink, some great eats, live music by Scott Sullivan and featured artwork by Todd Fischer. Proceeds to benefit the Olympic Surfrider Chapter and your local beaches! Tickets available at Harbinger Winery or see link below:

http://isd.surfrider.org/locations/harbinger-winery/

Chantrelle Bisque

This is a quick, easy soup that takes advantage of our

good fortune of living in one of the most diverse

mushroom habitats in the world. This recipe calls for

chantrelles, but you can substitute any mushroom,

even criminis or portabellos if there are no fresh

shrooms to be found.

Procedure:

In a medium saucepan, melt butter over medium

heat. Add onions and cook a couple of

minutes, stirring occasionally. Add roughly

chopped chantrelles and first 1/4 Cup of wine.

(save your best mushroom specimen for the

garnish) Cook for about five minutes stirring

often. Add flour and cook for about 1 minute,

stirring constantly to ensure that everything is

coated evenly.

Add stock and bring to a boil quickly on high

heat. Reduce to medium and simmer for

about a minute while gently stirring. Add

cream, salt,pepper and cayenne, and cook just

below a simmer for about 10 minutes. Add

parsley and 2 Tbsp wine and stir whisk for the

last couple of minutes, and you’re ready to

serve.

Optional: Use Roux to thicken if desired.

What you’ll need

1/4 Stick Butter

1/2 Cup Onion Diced

1 Pound Chantrelles or other mushrooms

1/4 Cup Harbinger 2009 Chardonnay

2 Tbsp Flour

2 Cups Stock (Chicken or Vegetable)

2 Cups Half and half or Heavy Cream

1/2 Tsp Salt

1/4 Tsp White Pepper

1/4 Tsp Cayenne

2 Tbsp ...yep..more Chardonnay

1/4 Cup Finely Chopped Parsley

Varies Roux if desired

Garnish

First a little garnish. Slice that mushroom you saved in about 1/4 inch thick slices. In a dry nonstick pan, sauté slices on one side for about 30 seconds then flip. Cook for about 30 seconds

then add a small amount of butter. Melt butter and coat mushrooms by flipping or carefully stirring.

Add a dash of wine to deglaze and remove from heat. Place gently on top of each bowl.

You may need to thicken the soup a touch to get mushrooms to stay afloat. You can also sprinkle

with a little fresh parsley as well.

Roux Recipe:

Melt 1/8 cup butter in a small saucepan over medium/low heat. Add 1/8 Cup flour and whisk

together with the butter. Consistency should be firm but not too dry. When you add it to the

soup, whisk it vigorously adding a small amount at a time so as not to over-thicken.

Wine and Cheese Tour (and we will have beer as well!)

Northwest Wine & Cheese Tour
April 16 & 17, 2011

Say cheese! Or, better yet, local cheese -- the culinary operative for the Olympic Peninsula Wineries' third annual Northwest Wine & Cheese Tour, April 16 - 17 from 11 a.m. to 5 p.m. Food and wine enthusiasts are invited to enjoy sipping and savoring new wine releases and ciders paired with a variety of cheeses crafted by local artisan creameries, while reveling in the sights and sounds of nature reawakening on the scenic Olympic Peninsula. This year Harbinger is honored to pair its wines withGolden Glen Family Creamery from Bow, Washington. Golden Glen is a third- generation dairy farm that has produced high-quality milk for over 40 years, and farmstead cheeses since 2004. The cheesemaker will be on site during the tour to share more than a dozen wonderful, handcrafted cheeses, educate visitors about the cheese making process and answer questions. Wines to be poured throughout the weekend, including the 2009 Viognier, 2009 Raspberry Bliss, and 2009 Rose' de Lemberger, have been chosen on their merits for pairing well with many different styles of cheeses. All of the cheeses being sampled will also be available for sale at the tasting room. In addition to the wines, Harbinger will offer five beers to pair with the cheeses for an additional fee. For further information call 360/452-4262 or visit www.harbingerwinery.com.

BUTTERNUT SQUASH BISQUE

BUTTERNUT SQUASH BISQUE

By Ed Burks

6 Tbsp. butter

1 onion, chopped

2 garlic cloves (large), minced

1 inch piece of fresh ginger root, peeled and minced

2.5 lbs. butternut squash chunks, peeled and seeded

2 tart apples, peeled, cored and chopped

juice of ½ large lemon

1 cup carrot juice

salt and black pepper to taste

1 large pinch cinnamon

1 large pinch nutmeg

1 cup Harbinger Winery Viognier

2 – 3 cups chicken stock or vegetable stock

2 cups heavy cream

Preheat oven to 300 degrees F.

Melt butter in roasting pan that is large enough to hold the onion, garlic, ginger, squash, apples, lemon juice and carrot juice. Stir to combine ingredients. Place in oven to slowly roast and lightly caramelize the vegetables. Stir occasionally.

When vegetables have softened and lightly caramelized, remove from oven and place in a stockpot. Add seasonings, wine, and stock. Simmer gently, stirring occasionally for about 1 hour.

In the stockpot, puree the soup with a hand or stick blender until very smooth. It may be pureed in a blender or food processor in batches.

Add heavy cream to achieve a rich and thick bisque texture. Puree again with hand blender until smooth and creamy. Taste the soup and adjust seasonings.

At this point the bisque may be passed through a conical strainer to achieve a super smooth texture.

Ladle bisque into bowls and garnish with sautéed mushrooms or toasted croutons.

*Alternate cooking method: Omit roasting the vegetables by adding all ingredients including stock to stockpot. Simmer until squash cubes are tender and proceed as above.

HARBINGER VEGETARIAN CHILI

HARBINGER VEGETARIAN CHILI

By Ed Burks

1 can (13 ¾ oz.) black beans, drained and rinsed

1 can (18 ¾ oz.) kidney beans, drained and rinsed

1 can (18 ¾ oz.) garbanzo beans, drained and rinsed

1 can (15 oz.) pinto beans, drained and rinsed

1 can (29 oz.) crushed tomatoes with juice

1 can (18 ¾ oz.) whole kernel corn, drained

2 medium onions, chopped

2 small green bell peppers, chopped

2 small red bell peppers, chopped

3 zucchini, chopped

3 stalks celery, chopped

5 garlic cloves, chopped

2 cans (5 oz.) roasted green chilies

1 jalapeno, chopped (depending on how much heat you want can add more)

2 Tbsp. best quality chili powder

2 ½ tsp. cumin

2 tsp. black pepper

2 Tbsp. fresh parsley, chopped

1 ½ Tbsp. dried oregano

1 ½ Tbsp. dried basil

2 Tbsp. fresh cilantro, chopped

2 Tbsp. Mr. Big Stuff Bar-B-Q Bliss Rub

4 – 6 cups stock, vegetable or chicken

Sauté the onion, bell pepper, red bell pepper, zucchini, and celery in olive oil for about 8 minutes.

In a stockpot, combine black beans, kidney beans, garbanzo beans, pinto beans, tomatoes, corn, jalapeno, and chilies with sautéed mixture.

Season with garlic, chili powder, cumin, parsley, black pepper, oregano, basil, cilantro, Mr. Big Stuff Bar-B-Q Bliss Rub, and salt to taste. Stir to combine.

Cook at a simmer for about 1 – 2 hours.

Serve with tortillas, cornbread, rice, or French bread.

Harbinger Happenings for 2011 Red Wine and Chocolate Festival

Several new wines as well as a beer will be released for this event; the 2008 Bolero (a seductive blend of Tempranillo and Grenache), our locally grown and produced Raspberry Bliss, and a Venezuelan Chocolate Porter.

We will be featuring several chocolate manufacturers, both who focus on organic and fair trade products. TAZA chocolates will be used in ways that will defy logic yet please the palate. Chocolate-dipped potato chips with a Dynamo Red reduction sauce…you’ll never look at a bag of Ruffles the same again! One of our local bakeries is creating bite-sized “Pan au Chocolates” which will be sampled with our award winning Syrah. Dark chocolate cake flecked with chunks of organic chocolates and topped with a caramel and sea salt drizzle will be paired with our newly released 2008 Bolero. An organic “Killer” Mexican hot chocolate will be served for our non-imbibing and under-aged guests.

If this isn’t enough wine and chocolate for folks we will again be featuring our reserve wine and Theo Chocolate’s aphrodisiac chocolate pairing behind the velvet curtain of our VIP room. Be prepared for a carnival of culinary delights at Harbinger Winery & Brew House.